Recipe: Mojito

1 Aug

Yummy mojito!

Follow my recipe for yummy mojitos (for 2 big glasses of ~33 cl each):

Ingredients:

  • Fresh mint (the more, the better)
  • Sugarcane juice
  • 1 lime
  • White rum
  • Crushed ice
  • Iced soda water
  • 2 sprigs of mint

Preparation:

  1. Use scissors to shred 20 to 40 rinsed leaves of fresh mint in a bowl.
  2. Transfer equally in each glass.
  3. Pour 30 ml sugarcane juice in each glass.
  4. Muddle mint and sugarcane juice. If you add a spoonful of powdered sugar in each glass, it may help extracting further oil from the mint.
  5. Pour 30 ml white rum in each glass.
  6. Squeeze one lime, pour equally in each glass. That’s about 30 ml per glass. Add pulp (unless you’d rather not bother or don’t care for pulp.)
  7. Add 6 ice cube per glass, or crushed ice.
  8. Fill up with iced soda water.
  9. Cheers!

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